The GroanUps Fun Stuff

Fun Stuff

By all means, please try to enjoy yourself!

All of the images below are clickable

Mystery photos

Guess who and win your choice of either:

A) a trip to the annual Collard Garglers Association (CGA) convention where you'll eat so many collards they'll have to put coal-oil rags on your ankles to keep the cut worms off of you;

B) a bottle of Hillcrest Hemorrhoid Linament hot sauce. It's so hot it will make you want to hang your friends upside down in a corner and stick a weedeater to their ankles, or;

C) if you are female, a date with Andy.

The 'Where the hell is B.J. at Woodstock '69' game,
by The Incredible Ball-headed Man.

In yet another variation of the 'Where's Waldo?' game/fad,
play our 'Where the hell is B.J. at Woodstock '69' game.

Winner gets a stern spanking from Jill!

Ripley's Believe It Or Not!

The Incredible Sleeping Frank.

Our incredible resident narcoleptic Frank Cox.

He can play lead, he can play rhythm, and he can sing lead, while sleeping at the same time!
In fact, he's so consistently good at it, he now wears a robe and pajamas on stage.

And it's contagious!

Ricky now routinely plays bass and sleeps at the same time!
He is also comfortable in his robe, pajamas, and Goofy shoes.

OH NO! It's Captain Pinkbeard!

The 'Find The GroanUps on the Slabs of Stonehenge' game,
by Gio V. Bruno.

In a variation of the 'Find the Popes in the Pizza' game,
we take anthro-apology one step further!

Correctly identify the craggy artifacts and you will receive
an all-expenses paid cab ride to our next gig in Bald Knob
(whenever that is)!

And here's a new recipe from Chef Dork!

Fettuccine Lamberto (A.K.A. Fettucine with Smoked Turkey in Black Peppercorn Sauce)

3 Tbsp. olive oil
3 large shallots, minced
1-1/2 Tbsp. coarsely ground black peppercorn (use a peppermill)
1 cup Chablis (or other dry white wine)
2 cups (1 pint) whipping cream
1/2 tsp. ground nutmeg
1-1/2 tsp. salt (or to taste)
1 lb. (16 oz.) fettuccine
1 lb. smoked turkey breast (cut in 1/4-inch by 1-inch pieces)
3 Tbsp. chopped fresh chives (you can use dried)
freshly grated Parmesan cheese

In a heavy medium skillet over medium heat, saute' shallots and ground peppercorn in the olive oil for 5 minutes. Add wine and boil mixture until almost no liquid remains in skillet. Add cream and nutmeg and cook until slightly thickened and reduced scraping the bottom of the skillet with a spatula to free any sediments. Season sauce with salt to taste, cover and let stand for 30 minutes. Meanwhile, cook pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally. Drain pasta and return to the large pot that you used to cook it in. Poor sauce over pasta and add smoked turkey and fresh chives. Heat the pasta mixture thoroughly over medium heat stirring often to prevent sticking. Serve immediately with freshly grated Parmesan cheese, a good salad, and some french bread.

Here's Ricky Wise.

Whenever we use our fog machine onstage,
Ricky likes to stand in a #3 washtub.
It makes it more realistic!

B.J. trying to tan over his white spots in Mexico.

Isn't that special!!

We never knew that Gio was such a rabid NASCAR fan!

Here's our buddies Chuck Blair in a skirt
and Craig O'Neal (unusually, not in a skirt)
at The Rep on New Year's Eve 2002/2003.

Andy with his new rocket and
rocket trailer. Ain't she a beaut!

Good god! It's Gio Bruno's
'80s alter ego Morty!

Oh look, it's Artie, Gio, Andy and Mark Walters
with the patented Vend-A-Bait Machine!

Jai has made his list and
checked it twice with Papa Gio.

Like Father like son!

Guys and Gals like to do the gator in Sikeston, MO.
Of course, the gals did it better!!!

Frank Cox and his birthday present.

Richard Wise and his excellent harem.

Richard has been known to have over 200 women in his
bed . . . Oh! Did I say bed, I meant in his mind, his mind!!!

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